WorkAtHomeSpace
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| Thu Mar 08, 2007 8:30 pm Frozen Chocolate Cheesecake Bites |
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Frozen Chocolate Cheesecake Bites
3/4 cup Cool Whip Free
5 tablespoons fat free cream cheese, softened
1 tablespoon Splenda sugar substitute
10 teaspoons hershey's sugar-free chocolate syrup
Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended. Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Top each with a teaspoon of chocolate syrup. Tap tray to again to settle. Place tray in freezer until bites are solid - at least 2 hours.
Once frozen, bites should pop out easily. If not, run the bottom of the tray under the faucet for a few seconds to loosen them. |
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