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Wahm Forum - Your "Work-at-Home Moms" Support Group
Home-Based Business Discussions, Work-at-Home Ideas & Opportunities, Take-a-Break Fun Topics and More
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Ravish30
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| Wed Sep 26, 2007 2:30 pm Pumpkin Pecan Dessert |
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Pumpkin Crunch
1 ( 15 oz ) can pumpkin
1 ( 12 oz ) can evaporated milk
3 large eggs
1 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 box yellow cake mix
1/2 c. chopped pecans
1 c. melted butter
non-dairy whipped topping to garnish
Preheat oven to 350 degrees and grease bottom of 9x13" pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
Pour into a 9x13" baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with chopped pecans and then drizzle melted butter over the top.
Bake at 350 degrees for 50-55 minutes or until golden brown. Let cool and serve chilled.
Garnish with non-dairy whipped topping when serving. |
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wahmannounce
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| Wed Sep 26, 2007 11:28 pm |
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Shelly,
This recipe looks really easy and seems perfect for fall! Thanks for sharing. :P |
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Carlak
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| Fri Sep 28, 2007 3:42 pm |
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Yummy,
I am having a group over this weekend i will try it out and let you know how it went. Thanks for sharing.
Joyfully,
~Carla |
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Ravish30
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| Mon Oct 01, 2007 12:39 pm |
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We love pumpkin in the fall. Over the weekend I made Pumpkin Whoopie Pies :)
I also made stuff green peppers and stuffed tomatoes and some rice pudding! Lets just say....hubby is having a hard time losing his last 10 lbs considering I have been doing alot of cooking and baking lately! |
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Carlak
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| Tue Oct 02, 2007 6:11 pm |
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Shelly,
I decided not to try this out on the ladies.
I remembered my policy where i have to ry it at least once just in case.
I will try it soon and let you know what I thought.
Joyfully,
~Carla |
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