Wahm Forum - Your "Work-at-Home Moms" Support Group

Posted: Fri May 09, 2008 9:02 pm

Creating a Perfect Cheese Tray

Create a perfect cheese tray using the top of the Chip 'N Dip Bowl (The divided seal/serving tray).

Plan to serve three to five cheeses, selecting distinctly different styles, tastes and textures.

With an abundance of artisan cheeses produced worldwide, you can focus on cheeses from a single country or region; select by mild, medium or strong flavors; or you can select from categories such as soft, firm and blue.

Soft Cheeses: Brie, Camembert, Feta

Semi-Soft Cheeses: Mozzarella, Havarti, Monterey Jack

Semi-Hard Cheeses: Cheddar, Provolone, Gouda, Jarlsberg

Hard Cheeses: Parmesan, Asiago, Romano, Gruyere

Blue Cheeses: Stilton, Roquefort, Gorgonzola

Cheese is best served at room temperature, which means it's a good idea to remove it from the refrigerator one hour before serving. Be sure to cover it to keep it from drying out. Serve your cheese tray with tasty sides like crusty French bread and fresh fruits.